Cheddar cheese & spring onion

Packaged product Snacks Hunky Dorys

Cheddar cheese & spring onion contains 538 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar cheese & spring onion by Hunky Dorys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
6,2 gprotein
49,7 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 34 g 44 %
Saturated fat L 3 g 15 %
Sodium L 560 mg 24 %
Total carbohydrates L 49,7 g 18 %
Dietary fiber L 4,1 g 15 %
Total sugars L 2,4 g
Added sugars L 0,24 g 0,5 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 58 %538kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for Snacks (median 6,5 g)
  • Fiber4,1 gin the lowest quarter of Snacks (median 4,4 g)
  • Fat34 gin the top quarter of Snacks (median 29,6 g)
  • Saturated fat3 gabove the median for Snacks (median 2,9 g)
  • Sodium560 mgabove the median for Snacks (median 520 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hunky Dorys
Barcode
5011096011110
Quantity
37 g
Category
Cheddar und Zwiebelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Cheese & Onion Flavour [Onion Powder, Yeast Powder, Natural Favourings, Salt, Dextrose, Starch, Potassium Chloride, Sugar, Yeast Extract].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölRaps (Rübsenöl)ZwiebelnHefeSalzZucker

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Mature cheddar & red onion Deluxe 528 4,9 g 57,8 g 30 g
Mc Coy's Cheddar and onion Mc Coy's 527 6,8 g 54 g 30,6 g
Cheddar & Onion Flavour Potato Crisps McCoy's 526 7,4 g 55 g 30 g
Cheese and onion crisps Tayto 517 5,8 g 46 g 34,3 g
Cheddar & Red Onion Crisps Marks & Spencer 515 7,8 g 52,5 g 29,3 g
Lay's Fromage flavoured Lay's 510 6,2 g 53 g 29 g
Mature Cheddar & Onion Chips Burts 499 7,2 g 53,8 g 27,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar cheese & spring onion?

100 g of Cheddar cheese & spring onion has 538 kcal.

How much protein is in Cheddar cheese & spring onion?

Cheddar cheese & spring onion contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Snacks, that is below the median (median 6,5 g).

How many carbs are in Cheddar cheese & spring onion?

Cheddar cheese & spring onion has 49,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar cheese & spring onion?

Cheddar cheese & spring onion contains 34 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Cheddar cheese & spring onion?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011096011110. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.