Cheddar Cheese

Packaged product Milch und Eier Kraft

Cheddar Cheese contains 290 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 393 kcal per 100 g across 1.071 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
16 gprotein
1,7 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Sodium L 696 mg 30 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 2 %Fat: 75 %290kcal / 100 g
  • Protein 22 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of Milch und Eier (median 25 g)
  • Sugars1,5 gin the top quarter of Milch und Eier (median 0 g)
  • Fat24 gin the lowest quarter of Milch und Eier (median 32,1 g)
  • Saturated fat15 gin the lowest quarter of Milch und Eier (median 21 g)
  • Sodium696 mgbelow the median for Milch und Eier (median 700 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
7622210852373
Quantity
100 g
Category
Käse aus Cheddar
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Cheddar Style Block Nafsika's Garden 290 1,3 g 22 g 22 g
Mature Cheddar Style Block Nafsika's Garden 290 1,3 g 22 g 22 g
Cheddar Cheese Hotdogs Schneider's 289 13,2 g 7,9 g 21,1 g
Cheddar Mlekovita 289 11 g 5 g 25 g
Amul diced cheese blend (mozzarella and cheddar cheese blend) Amul 289 23 g 2 g 21 g
Cheddar Mlekovita 288 17 g 5,5 g 22 g
Shredded Mild Cheddar Cheese Associated Milk Producers Inc. 293 25 g 3,6 g 32 g
50% less fat mature cheddar cheese Valley spire 286 28,7 g 9,6 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese?

100 g of Cheddar Cheese has 290 kcal.

Is Cheddar Cheese high in protein?

Cheddar Cheese contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).

How many carbs are in Cheddar Cheese?

Cheddar Cheese has 1,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese?

Cheddar Cheese contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Cheddar Cheese?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210852373. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.