Chausson Pommes Morceaux
Packaged product Brot und Backwaren E.Lecler
Chausson Pommes Morceaux contains 346 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 307 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for Brot und Backwaren (median 3,8 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 1,4 g)
- Fat21 gin the top quarter of Brot und Backwaren (median 18 g)
- Saturated fat14 gin the top quarter of Brot und Backwaren (median 11,2 g)
- Sodium244 mgabove the median for Brot und Backwaren (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Lecler
- Barcode
- 0251069015744
- Category
- Apple-Umsätze
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chausson aux pommes les 3m (pâte 60%. farine de BLE, BEURRE 21 6% eau sel. dorure (OEUF) garniture 40% purée de pomme concentrée 20%, morceaux de pomme 12% sirop de giucose-fructose, sucre Traces de FRUITS A COQUE), Produit décongelé, ne pas recongeler
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chausson aux pommes Leclerc | 346 | 4,1 g | 34 g | 21 g |
| Chaussons aux pommes E.Leclerc | 345 | 4,1 g | 34 g | 21 g |
| Chaussons aux pommes Leclerc | 345 | 3,4 g | 37 g | 20 g |
| Chausson aux pommes Leclerc | 345 | 4,1 g | 34 g | 21 g |
| Apple Turnovers Del's Pastry Ltd | 348 | 3,3 g | 39,1 g | 20,7 g |
| Mini chaussons aux pommes Leclerc | 344 | 4,6 g | 34 g | 21 g |
| Mini chaussons à la compote de pomme Intermarché | 343 | 3,7 g | 41,1 g | 15,8 g |
| Chausson aux pommes Carrefour BIO | 350 | 4,5 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chausson Pommes Morceaux?
100 g of Chausson Pommes Morceaux has 346 kcal.
How much protein is in Chausson Pommes Morceaux?
Chausson Pommes Morceaux contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 3,8 g).
How many carbs are in Chausson Pommes Morceaux?
Chausson Pommes Morceaux has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chausson Pommes Morceaux?
Chausson Pommes Morceaux contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chausson Pommes Morceaux?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0251069015744. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.