Chapelure
Packaged product Brot und Backwaren Bloch
Chapelure contains 410 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 367 kcal per 100 g across 411 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Brot und Backwaren (median 10,9 g)
- Fiber6,6 gin the top quarter of Brot und Backwaren (median 4,1 g)
- Sugars2,6 gbelow the median for Brot und Backwaren (median 3,4 g)
- Fat7,6 gin the top quarter of Brot und Backwaren (median 1,7 g)
- Saturated fat0,7 gin the top quarter of Brot und Backwaren (median 0,3 g)
- Sodium372 mgbelow the median for Brot und Backwaren (median 440 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bloch
- Barcode
- 3090070105238
- Quantity
- 375 g
- Category
- Brotkrümel
- Packaging
- fr:etui-en-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farines (blé*, orge* malté torréfié, seigle*), huile de colza, sucre, sel, germes de blé*, son de blé*, levain déshydraté désactivé (son de seigle*, farine fermentée de mais toasté, d'orge* malté toasté et de blé* malté toasté)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chapelure Bloch | 410 | 11 g | 72 g | 7 g |
| Pan rallado Ametller Origen | 410 | 0 g | 83 g | 5,8 g |
| Les Boites A Paner Chapelure Croustille Piq BLOCH | 411 | 11 g | 68 g | 9,3 g |
| Panko breadcrumbs Kook A Krumb | 412 | 13 g | 78,9 g | 4,1 g |
| Chapelure Espig | 412 | 12 g | 72 g | 7,5 g |
| Chapelure Graham Compliments | 412 | 5,9 g | 82,4 g | 5,9 g |
| Chapelure Graham Selection | 406 | 6,3 g | 81,3 g | 6,3 g |
| Melange de panure No Name | 417 | 8,3 g | 75 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelure?
100 g of Chapelure has 410 kcal.
Is Chapelure high in protein?
Chapelure contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10,9 g).
How many carbs are in Chapelure?
Chapelure has 69 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelure?
Chapelure contains 7,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Chapelure?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3090070105238. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.