Champignons

Packaged product Fleisch Nature´s Gold

Champignons contains 18 kcal per 100 g. A Serving, 100 g (100 g) provides about 18 kcal.

Roughly 66 % of its calories come from protein, with 28 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (19 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignons by Nature´s Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
2,1 gprotein
0,2 gcarbohydrates
0,4 gfat
18kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 176 mg 8 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 6 %Fat: 28 %18kcal / 100 g
  • Protein 66 %
  • Carbohydrates 6 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of Fleisch (median 2,2 g)
  • Sugars0,1 gin the lowest quarter of Fleisch (median 0,2 g)
  • Sodium176 mgin the lowest quarter of Fleisch (median 252 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature´s Gold
Barcode
4099200011622
Quantity
400g
Label serving
100 g
Category
Champignon-Pilze in Dosen
Nutri-Score
B as computed by Open Food Facts

Ingredients

Champignons (agaricus bisporus), Wasser, Salz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbin - säure. Nach Öffnung 2 Tage gekühlt haltbar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Champignons de Paris Boni 18 2,4 g 1 g 0 g
Champignons de Paris Horeca 18 2,1 g 0,5 g 0,5 g
Champignons de Paris Horeca 18 2,1 g 0,5 g 0,5 g
Champignons de Paris Rochambeau 18 2,1 g 0,2 g 0,4 g
Champigons de paris Rochambeau 18 2,1 g 0,2 g 0,4 g
Champignons De Paris Entiers 1er Choix Rochambeau 18 2,1 g 0,2 g 0,4 g
Champignons de paris entiers 1er choix Gustadéa 18 1,7 g 0,9 g 0,5 g
Herkkusienet Xtra 18 1,7 g 0,9 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignons?

100 g of Champignons has 18 kcal. Serving, 100 g (100 g): about 18 kcal.

How much protein is in Champignons?

Champignons contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in Serving, 100 g (100 g). About 66 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 2,2 g).

How many carbs are in Champignons?

Champignons has 0,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons?

Champignons contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Champignons?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200011622. License: ODbL 1.0 (Open Food Facts). Source record dated 25. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.