Champignons
Packaged product Fleisch Freshona
Champignons contains 18 kcal per 100 g. A Serving, 230 g (230 g) provides about 41 kcal.
Roughly 49 % of its calories come from protein, with 26 % from carbohydrates and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 25 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 26 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of Fleisch (median 2,4 g)
- Fiber2 gin the top quarter of Fleisch (median 0 g)
- Sugars0,4 gin the top quarter of Fleisch (median 0,2 g)
- Fat0,4 gin the lowest quarter of Fleisch (median 0,9 g)
- Saturated fat0,1 gin the lowest quarter of Fleisch (median 0,32 g)
- Sodium96 mgbelow the median for Fleisch (median 350 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 20236021
- Quantity
- 230g
- Label serving
- 230 g
- Category
- Champignon-Pilze in Scheiben geschnitten
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
champignons de Paris, eau, sel, acidifiant : acide citrique ; antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons in Scheiben 3. Wahl K-Classic | 18 | 2,1 g | 0,5 g | 0,5 g |
| Champignons de paris émincés COOP | 18 | 2,4 g | 0,2 g | 0,5 g |
| Gesneden champignons Jumbo | 18 | 2,3 g | 0,4 g | 0,5 g |
| Champignons De Paris émincés Bio 400g Net Nature bio | 18 | 2,1 g | 0,5 g | 0,5 g |
| Champignons de paris émincés La Vie Claire | 18 | 3 g | 1 g | 0,2 g |
| Champignons de Paris émincés Picard | 18 | 1,8 g | 0,8 g | 0,5 g |
| Cogumelos laminados Auchan | 18 | 2,4 g | 1 g | 0 g |
| Champions Lutece | 18 | 2,1 g | 0,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignons?
100 g of Champignons has 18 kcal. Serving, 230 g (230 g): about 41 kcal.
How much protein is in Champignons?
Champignons contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,9 g in Serving, 230 g (230 g). About 49 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 2,4 g).
How many carbs are in Champignons?
Champignons has 0,9 g of total carbohydrates per 100 g, including 2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignons?
Champignons contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Champignons?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20236021. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.