Champignons Bio

Packaged product Fleisch Lutèce

Champignons Bio contains 18 kcal per 100 g.

Roughly 66 % of its calories come from protein, with 28 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (19 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignons Bio by Lutèce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
2,1 gprotein
0,2 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 180 mg 8 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 6 %Fat: 28 %18kcal / 100 g
  • Protein 66 %
  • Carbohydrates 6 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for Fleisch (median 2,3 g)
  • Fiber2,8 gin the top quarter of Fleisch (median 1,7 g)
  • Sugars0,1 gin the lowest quarter of Fleisch (median 0,4 g)
  • Fat0,4 gabove the median for Fleisch (median 0,31 g)
  • Saturated fat0,1 gin the top quarter of Fleisch (median 0,085 g)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lutèce
Barcode
8710609412082
Quantity
170g
Category
Champignon-Pilze
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons, Wasser, Salz, Säuerungsmittel: Citronensive, Antioxidationsmittel: Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Champignons de Paris Colruyt 18 2,1 g 0,5 g 0,5 g
Champignon de paris Colruyt 18 1,7 g 0,9 g 0,5 g
Champignonköpfe Marschland 18 3 g 1 g 0,2 g
Champignons de Paris Rochambeau 18 2,1 g 0,2 g 0,4 g
Champignons de Paris pieds et morceaux Simpl 18 2,1 g 0 g 0,5 g
Funghi champignon Berni 18 2,1 g 0,2 g 0,4 g
Champignons de paris Agidra 18 1,7 g 0,9 g 0,5 g
Champignons bruns coupés Delhaize 18 2,3 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignons Bio?

100 g of Champignons Bio has 18 kcal.

How much protein is in Champignons Bio?

Champignons Bio contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 2,3 g).

How many carbs are in Champignons Bio?

Champignons Bio has 0,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons Bio?

Champignons Bio contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Champignons Bio?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710609412082. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.