Champignons
Champignons contains 14 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 45 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 19 kcal per 100 g across 143 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,06 g | 0,3 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,2 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 48 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of Fleisch (median 2,2 g)
- Fiber1,1 gin the lowest quarter of Fleisch (median 2,3 g)
- Fat0,1 gin the lowest quarter of Fleisch (median 0,4 g)
- Saturated fat0,06 gbelow the median for Fleisch (median 0,1 g)
- Sodium280 mgin the top quarter of Fleisch (median 252 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Auga
- Barcode
- 4779039730221
- Quantity
- 250 g
- Category
- Champignon-Pilze in Dosen
- Packaging
- en:transparent-doy-pack
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignons* 56%, water, sea salt, acidity regulator citric acid, antioxidant ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons de Paris Casino | 14 | 2,1 g | 0 g | 0 g |
| Champignons de Paris Franprix | 14 | 2,1 g | 0 g | 0 g |
| Champignons pieds morceaux 1/2 Eco+ | 14 | 2,1 g | 0,5 g | 0,5 g |
| Marque Repère - Notre Jardin - Champignons de Paris (Pieds et Morceaux) Marque Repère | 14 | 2 g | 0,5 g | 0 g |
| Champignons entiers 1er Choix Gustadéa | 13 | 2,1 g | 0,2 g | 0,4 g |
| Champignons de Paris pieds et morceaux Produits Blancs | 15 | 2,2 g | 0,6 g | 0 g |
| Champions geschnitten Glas Ja! | 16 | 2,5 g | 0,3 g | 0,2 g |
| Champignons de paris 1er choix émincés Raoul Gey | 16 | 2,1 g | 0,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignons?
100 g of Champignons has 14 kcal.
How much protein is in Champignons?
Champignons contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 2,2 g).
How many carbs are in Champignons?
Champignons has 1,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignons?
Champignons contains 0,1 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).
How much sodium is in Champignons?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Oktober 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779039730221. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.