Champignon Saus
Packaged product Fleisch Kania
Champignon Saus contains 65 kcal per 100 g. A Serving, 1 portion, 100 ml (100 g) provides about 65 kcal.
Roughly 74 % of its calories come from fat, with 18 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 18 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of Fleisch (median 17,6 g)
- Sugars0,5 gbelow the median for Fleisch (median 1 g)
- Fat5,2 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat3,2 gabove the median for Fleisch (median 3,1 g)
- Sodium378 mgbelow the median for Fleisch (median 380 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Msterfood Garlic and herb lamb shank 175g Masterfoods | 65 | 1,2 g | 5,8 g | 0,3 g |
| Organic tex mex veg with quinoa Asda | 65 | 2 g | 9,2 g | 1,6 g |
| Champignons de paris à la grecque Super u | 65 | 1,7 g | 5,4 g | 3,6 g |
| Beef Rangdang Slimming World | 65 | 7,6 g | 5,7 g | 0,9 g |
| Champignon de Paris à la Grecque et Confiture d'Oignons Mix Buffet | 65 | 1,7 g | 5,4 g | 3,6 g |
| Frullato biologico organic fruit BioItalia | 65 | 0,7 g | 14,5 g | 0,2 g |
| Crema de Bechamel con Lenguado hero baby | 65 | 2,8 g | 7,6 g | 2,5 g |
| Organix Organix | 65 | 0,5 g | 14 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignon Saus?
100 g of Champignon Saus has 65 kcal. Serving, 1 portion, 100 ml (100 g): about 65 kcal.
How much protein is in Champignon Saus?
Champignon Saus contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in Serving, 1 portion, 100 ml (100 g). About 8 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Champignon Saus?
Champignon Saus has 2,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignon Saus?
Champignon Saus contains 5,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Champignon Saus?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20239367. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.