Céleri Rémoulade
Packaged product Suppen und Saucen Winny
Céleri Rémoulade contains 137 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,43 g | 0,9 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 9 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
- Sugars1,7 gbelow the median for Suppen und Saucen (median 1,8 g)
- Fat12,9 gabove the median for Suppen und Saucen (median 11 g)
- Saturated fat1 gabove the median for Suppen und Saucen (median 0,9 g)
- Sodium320 mgin the lowest quarter of Suppen und Saucen (median 400 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winny
- Barcode
- 5400247032065
- Quantity
- 500 g
- Category
- Zöliakie in Remoulade-Sauce
- Packaging
- Plastic,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Céleri_-rave 72%, sauce type rémoulade 28% (huile de colza, eau, vinaigre d'alcool, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel), jaune d'_oeuf_, sel, amidon modifié de maïs, sucre, épaississant : E415, colorant : E161b, poivre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigEiSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri rémoulade Le Prix Gagnant! | 137 | 1 g | 3 g | 12,9 g |
| Céleri rémoulade a la moutarde de Dijon Salade Traiteur | 138 | 1,1 g | 2,5 g | 13 g |
| Celeri rémoulade Saladinettes | 136 | 1,1 g | 4,2 g | 12 g |
| Céleri remoulade Lidl | 135 | 1,1 g | 4,2 g | 12 g |
| Celeri remoulade Saladinettes | 135 | 1,1 g | 4,2 g | 12 g |
| Celeri Remoulade Sans | 135 | 1,1 g | 2,5 g | 13 g |
| Céleri rémoulade Lidl | 135 | 1,1 g | 4,2 g | 12 g |
| Céleri rémoulade Cora | 141 | 1 g | 3,7 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri Rémoulade?
100 g of Céleri Rémoulade has 137 kcal.
How much protein is in Céleri Rémoulade?
Céleri Rémoulade contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,1 g).
How many carbs are in Céleri Rémoulade?
Céleri Rémoulade has 3 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri Rémoulade?
Céleri Rémoulade contains 12,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Céleri Rémoulade?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400247032065. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.