Céleri
Packaged product Suppen und Saucen Auchan
Céleri contains 120 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,2 gin the top quarter of Suppen und Saucen (median 2,5 g)
- Sugars2 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat0,8 gbelow the median for Suppen und Saucen (median 0,9 g)
- Sodium276 mgin the lowest quarter of Suppen und Saucen (median 400 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710494385
- Quantity
- 1 kg
- Category
- Zöliakie in Remoulade-Sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CÉLERI 68%, eau, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon 1,5% (eau,graines de MOUTARDE, vinaigre d'alcool, sel), MOUTARDE à l'ancienne 1% (eau,graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, sel, épaississant :gomme de xanthane, acidifiant : acide citrique. Traces éventuelles de :crustacés, poissons, lait, soja, céréales contenant du gluten, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri Rémoulade Auchan | 120 | 1,1 g | 2,6 g | 11 g |
| Celeri remoulade Auchan | 120 | 1,1 g | 2,6 g | 11 g |
| Celeri remoulade Auchan | 120 | 1,1 g | 2,6 g | 11 g |
| Céleri finement râpé pointe de moutarde de Dijon Mix Buffet | 122 | 1 g | 3,8 g | 11 g |
| Céleri Rémoulade Pomona | 117 | 1 g | 3,5 g | 10,5 g |
| Celeri remoulade Stalaven | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céléri rémoulade à la moutard de Dijon ST8 SAS | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade Metro | 125 | 1 g | 3,8 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri?
100 g of Céleri has 120 kcal.
How much protein is in Céleri?
Céleri contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Céleri?
Céleri has 2,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri?
Céleri contains 11 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Céleri?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710494385. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.