Çeçil

Packaged product Milch und Eier Tahsildaroğlu

Çeçil contains 335 kcal per 100 g. A Serving, 50.0 g (50 g) provides about 168 kcal.

Roughly 68 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Çeçil by Tahsildaroğlu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
23,5 gprotein
3,6 gcarbohydrates
25,3 gfat
168kcal in Serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 25,3 g 32 %
Saturated fat L 7,2 g 36 %
Sodium L 590 mg 26 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 23,5 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 4 %Fat: 68 %335kcal / 100 g
  • Protein 28 %
  • Carbohydrates 4 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,5 gabove the median for Milch und Eier (median 21,4 g)
  • Sugars3,6 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat25,3 gbelow the median for Milch und Eier (median 27 g)
  • Saturated fat7,2 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium590 mgbelow the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tahsildaroğlu
Barcode
8691225157956
Quantity
180 g
Label serving
50.0 g
Category
Käse
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Çeçil?

100 g of Çeçil has 335 kcal. Serving, 50.0 g (50 g): about 168 kcal.

Is Çeçil high in protein?

Çeçil contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 11,8 g in Serving, 50.0 g (50 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).

How many carbs are in Çeçil?

Çeçil has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Çeçil?

Çeçil contains 25,3 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Çeçil?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8691225157956. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.