Caviar Noir
Packaged product Milch und Eier Ubago
Caviar Noir contains 6 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 254 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Fat0,5 gin the lowest quarter of Milch und Eier (median 16 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 2,8 g)
- Sodium1.280 mgin the lowest quarter of Milch und Eier (median 1.500 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredientes: Agua, sal, zumo concentrado de limón (zumo concentrado de limón y metabisulfito sódico), espesantes (E466, E407, E401, E415), aroma (contiene pescado), secuestrante (E509), colorante (E153), conservador (E211) y potenciador (E621) del sabor (E621).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cavi-Art Diamir | 13 | 1 g | 1 g | 0,5 g |
| perlas de esturion Eurocaviar | 15 | 1,3 g | 0,5 g | 1,1 g |
| Kelp caviar, salmon caviar Kelp Caviar | 27 | 0 g | 0 g | 0 g |
| Vegan Caviar Seaweed Pearls Vitasia | 40 | 1 g | 8 g | 0,5 g |
| Хайвер червен изкуствен Санта Бремор Santa Bremor | 43 | 0 g | 1,1 g | 4,3 g |
| Kaviar Royal | 56 | 6,7 g | 1,1 g | 2,7 g |
| Season black capelin caviar The Manischewitz Co. | 62 | 8,3 g | 4,2 g | 2,1 g |
| Lodderogn Sort 100g Fiskemannen Unil as | 71 | 6,5 g | 1 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar Noir?
100 g of Caviar Noir has 6 kcal.
How much protein is in Caviar Noir?
Caviar Noir contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Caviar Noir?
Caviar Noir has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar Noir?
Caviar Noir contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Caviar Noir?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435129718062. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.