caviar baeri
Packaged product Milch und Eier prince soukhanoff
Caviar baeri contains 178 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 42 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 256 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 6 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,2 gin the lowest quarter of Milch und Eier (median 24 g)
- Sugars1,2 gin the top quarter of Milch und Eier (median 0,2 g)
- Fat7,5 gin the lowest quarter of Milch und Eier (median 17 g)
- Saturated fat2,1 gin the lowest quarter of Milch und Eier (median 3,7 g)
- Sodium1.000 mgin the lowest quarter of Milch und Eier (median 1.320 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- prince soukhanoff
- Barcode
- 3392070219916
- Quantity
- 50g
- Category
- Baeri caviars
- Packaging
- Metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OEUFS D'ESTURGEON, sel, conservateur E285. A conserver entre 0'C et+4°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar d'Aquitaine Sturgeon | 140 | 12,7 g | 0,27 g | 9,8 g |
| Caviar baerri Caviar De Neuvic | 242 | 21,2 g | 7,2 g | 14,3 g |
| Caviar Baeri 2* Comtesse du Barry | 242 | 21,2 g | 7,2 g | 14,3 g |
| Caviar Baeri Comtesse du Barry | 242 | 21,2 g | 7,2 g | 14,3 g |
| Caviar baeri Prince Soukhanoff | 248 | 23,7 g | 4,3 g | 18 g |
| Caviar d'Aquitaine BAERII 50g Sturgeon | 256 | 26 g | 1,5 g | 16 g |
| Caviar Baeri Prince Soukhanov | 256 | 24 g | 1,7 g | 17 g |
| Caviar baerii L'origine Du Goût | 259 | 25 g | 1,4 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caviar baeri?
100 g of caviar baeri has 178 kcal.
Is caviar baeri high in protein?
Caviar baeri contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 24 g).
How many carbs are in caviar baeri?
Caviar baeri has 2,4 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in caviar baeri?
Caviar baeri contains 7,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in caviar baeri?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3392070219916. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.