Cassis

Packaged product Süßigkeiten und Desserts La Chambre aux Confitures

Cassis contains 257 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (235 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassis by La Chambre aux Confitures, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
0,7 gprotein
61 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 27,7 g 55 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %257kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gabove the median for Süßigkeiten und Desserts (median 0,6 g)
  • Sugars58 gin the top quarter of Süßigkeiten und Desserts (median 52,3 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0,09 g)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Chambre aux Confitures
Barcode
3700910200794
Category
Konfitüren von schwarzen Johannisbeeren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cassis 55%, sucre, citron, pectine, arôme de violette 0,3%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Confiture Cassis Les Ruchers De Bourgogne 257 0,4 g 62 g 0 g
Confiture Mûre sauvage Les Délices De Pascale 257 0,8 g 57 g 0,12 g
Blackcurrant Jam Tesco 258 0,5 g 62 g 0,4 g
Confiture extra cassis La Vie Claire 258 0,6 g 62,7 g 0,5 g
Confiture Extra Cassis Prosain 258 0,6 g 62,7 g 0,5 g
Confiture extra cassis épépiné Maison Herbin 256 0,6 g 60,3 g 0,3 g
Blackcurrant Jam Woolworths Select 258 1 g 61,9 g 1 g
Confiture extra cassis C'est Ginette qui l'a fait 259 0,5 g 60 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassis?

100 g of Cassis has 257 kcal.

How much protein is in Cassis?

Cassis contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0,6 g).

How many carbs are in Cassis?

Cassis has 61 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassis?

Cassis contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Cassis?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700910200794. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.