Casonsei de la bergamasca

Packaged product Fleisch Danigross

Casonsei de la bergamasca contains 275 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Casonsei de la bergamasca by Danigross, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
15 gprotein
45 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 8,1 g 10 %
Saturated fat L 4,5 g 23 %
Sodium L 840 mg 37 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 2 g 7 %
Total sugars L 4,4 g
Added sugars L 0,02 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 58 %Fat: 23 %275kcal / 100 g
  • Protein 19 %
  • Carbohydrates 58 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of Fleisch (median 12,8 g)
  • Sugars4,4 gin the top quarter of Fleisch (median 2,8 g)
  • Fat8,1 gabove the median for Fleisch (median 7,7 g)
  • Saturated fat4,5 gin the top quarter of Fleisch (median 3,2 g)
  • Sodium840 mgin the top quarter of Fleisch (median 445 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danigross
Barcode
8026545000185
Quantity
500 g
Category
Fresh pasta stuffed with meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola di grano duro, FARINA DI GRANO TENERO 00, UOVA (20%), acqua ripieno Carne bovina e suina, salame (carne suina, E301,E260, E262), grissini gratuggiati (FARINA DI GRANO TENERO, acqua, sale), formaggi stagionati (LATTE, caglio,sale) pere (acqua,sciroppo glucosio zucchero, acido citrico), olio extravergine, uva sultanina (uva sultanina,olio vegetale di cottone), amaretti (zucchero,mandorle, albume uovo, lattosio, proteine latte, carbonato acido sodio), prezzemolo, verdure miste(CIPOLLA,CAROTE SEDANO), aglio, VINO ROSSO (SOLFITI), pepe, noce moscata, aromi naturali, Conservante: acido sorbico (E200).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiKnoblauchSalzMilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Casonsei de la bergamasca?

100 g of Casonsei de la bergamasca has 275 kcal.

Is Casonsei de la bergamasca high in protein?

Casonsei de la bergamasca contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 12,8 g).

How many carbs are in Casonsei de la bergamasca?

Casonsei de la bergamasca has 45 g of total carbohydrates per 100 g, including 2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casonsei de la bergamasca?

Casonsei de la bergamasca contains 8,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Casonsei de la bergamasca?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026545000185. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.