Cașcaval cris-tim ,clasic
Packaged product Milch und Eier Cris Tim
Cașcaval cris-tim ,clasic contains 287 kcal per 100 g. A Serving, 100 g (100 g) provides about 287 kcal.
Roughly 66 % of its calories come from fat, with 32 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 3 mg | 0,1 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 2 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for Milch und Eier (median 21,4 g)
- Sugars1,4 gabove the median for Milch und Eier (median 0,5 g)
- Fat21 gbelow the median for Milch und Eier (median 26,7 g)
- Saturated fat13 gbelow the median for Milch und Eier (median 17 g)
- Sodium3 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Büffel-Feta Yayla | 287 | 14,5 g | 1,1 g | 25 g |
| Kraft Cheese 106 Gram Cheddar Kraft | 287 | 19 g | 0,7 g | 26,8 g |
| Formaggio fresco di latte vaccino tipo caprino MD | 287 | 8,5 g | 2,5 g | 27 g |
| Cheese Kraft | 287 | 16 g | 1,4 g | 24 g |
| Queso rallado Hochland Hochland | 287 | 19 g | 10 g | 19 g |
| Kiri Kiri | 287 | 8 g | 22 g | 18 g |
| Kiri Dippi Kiri | 287 | 8 g | 22 g | 18 g |
| Le Pavé d'Auguste Lepetit | 287 | 20 g | 0 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cașcaval cris-tim ,clasic?
100 g of Cașcaval cris-tim ,clasic has 287 kcal. Serving, 100 g (100 g): about 287 kcal.
Is Cașcaval cris-tim ,clasic high in protein?
Cașcaval cris-tim ,clasic contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in Serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).
How many carbs are in Cașcaval cris-tim ,clasic?
Cașcaval cris-tim ,clasic has 1,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cașcaval cris-tim ,clasic?
Cașcaval cris-tim ,clasic contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Cașcaval cris-tim ,clasic?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941265032106. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.