Carrot Cake

Packaged product Süßigkeiten und Desserts Udderly Nuts

Carrot Cake contains 433 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 130 kcal.

Roughly 59 % of its calories come from fat, with 26 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
16,7 gprotein
30 gcarbohydrates
30 gfat
130kcal in Serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 30 g 38 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 167 mg 7 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 3,3 g 12 %
Total sugars L 23,3 g
Added sugars L 20 g 40 %
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 26 %Fat: 59 %433kcal / 100 g
  • Protein 15 %
  • Carbohydrates 26 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars23,3 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat30 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Sodium167 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Udderly Nuts
Barcode
6049202472882
Label serving
2 tbsp (30 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 433 kcal. Serving, 2 tbsp, 30 g (30 g): about 130 kcal.

Is Carrot Cake high in protein?

Carrot Cake contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in Serving, 2 tbsp, 30 g (30 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Carrot Cake?

Carrot Cake has 30 g of total carbohydrates per 100 g, including 3,3 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 30 g of fat per 100 g.

How much sodium is in Carrot Cake?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6049202472882. License: ODbL 1.0 (Open Food Facts). Source record dated 10. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.