Carnoli Risotto
Packaged product Sonstige Lebensmittel Lidl Deluxe
Carnoli Risotto contains 366 kcal per 100 g. A Serving, 1 portion, 105 g (105 g) provides about 384 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat | not reported | |
| Sodium L | 893 mg | 39 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for Sonstige Lebensmittel (median 6,9 g)
- Fiber2,2 gabove the median for Sonstige Lebensmittel (median 1,8 g)
- Sugars6,7 gabove the median for Sonstige Lebensmittel (median 3,5 g)
- Fat5,6 gbelow the median for Sonstige Lebensmittel (median 6,4 g)
- Sodium893 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl Deluxe
- Barcode
- 20570118
- Quantity
- 210 g
- Label serving
- 1 portion (105 g)
- Category
- risotto-gamberetti-boreali-e-curry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76% riso Carnaroli, preparazione di olio di girasole in polvere (olio di girasole, sciroppo di glucosio, proteine del latte), siero di latte, 2% gamberetti boreali (Pandalus borealis), 1,9% carote, aromi naturali (contengono pesce), 1,1% curry, estratto di lievito, zucchero, 0,9% cipolla, sale, 0,7% peperone rosso, 0,3% porro, 0,2% erba cipollina. Può contenere tracce di cereali contenenti glutine, uova, sedano, soia e molluschi. Conservare in luogo fresco ed asciutto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisHefeZuckerZwiebelnSalzEiSonnenblumenölGlucosesirup
Frequently asked questions
How many calories are in Carnoli Risotto?
100 g of Carnoli Risotto has 366 kcal. Serving, 1 portion, 105 g (105 g): about 384 kcal.
How much protein is in Carnoli Risotto?
Carnoli Risotto contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 10 g in Serving, 1 portion, 105 g (105 g). About 10 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,9 g).
How many carbs are in Carnoli Risotto?
Carnoli Risotto has 68,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carnoli Risotto?
Carnoli Risotto contains 5,6 g of fat per 100 g.
How much sodium is in Carnoli Risotto?
100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20570118. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.