Caribbean Dip
Packaged product Suppen und Saucen Thomy
Caribbean Dip contains 642 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 642 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat70 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0,078 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomy
- Barcode
- 7613036345088
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Garlic Dip Oasis | 642 | 6,8 g | 2,8 g | 64 g |
| Premium tahini sesame sauce Ziyad | 643 | 17,9 g | 21,4 g | 53,6 g |
| Garlic Spread Fluffy Dip ZerGüt | 643 | 0 g | 7,1 g | 71,4 g |
| Garlic Dip Lena's Dips | 643 | 0,71 g | 7,1 g | 71,4 g |
| Toona Chili Sauce Gu Wang | 643 | 4 g | 22 g | 60 g |
| Sauce Pitta La William La William | 643 | 1,7 g | 6 g | 67,9 g |
| Garlic Sauce Mikey’s Late Night Slice | 643 | 0 g | 3,6 g | 71,4 g |
| Garlic Dip Obour | 643 | 0 g | 3,6 g | 71,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caribbean Dip?
100 g of Caribbean Dip has 642 kcal.
How much protein is in Caribbean Dip?
Caribbean Dip contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Caribbean Dip?
Caribbean Dip has 2,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caribbean Dip?
Caribbean Dip contains 70 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Caribbean Dip?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036345088. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.