Carb Kills Cookie Dough

Packaged product Süßigkeiten und Desserts Grenade

Carb Kills Cookie Dough contains 367 kcal per 100 g. A Serving, 1 bar, 60 g (60 g) provides about 220 kcal.

Roughly 35 % of its calories come from protein, with 35 % from carbohydrates and 30 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carb Kills Cookie Dough by Grenade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
35 gprotein
35 gcarbohydrates
13,3 gfat
220kcal in Serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 13,3 g 17 %
Saturated fat L 5,8 g 29 %
Trans fat L 0,17 g
Sodium L 287 mg 12 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 5 g 18 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 35 g 70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 35 %Fat: 30 %367kcal / 100 g
  • Protein 35 %
  • Carbohydrates 35 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber5 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat13,3 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat5,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium287 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grenade
Barcode
5060221201575
Label serving
1 bar (60 g)
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

iUGREDiENTS Milk Protein (Calcium'Caseinate (Milk), Mitk protén Slate:, — Whey Protein Isolate (Milk)), Milk Chocolate (18%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powd Cocoa Mass, Emulsifier: Soy Lecithin; Flavourings), Bulking Agent: Polydextrose; Gelatine Hydrolysate, Humectant: Glycerol; Soy Protein, Cocoa Butter, Soy Oil, Palm Fat, Sweetener: Xylitol, Sucralose; Skimmed Milk Powder, Fat Reduced Cocoa, Cream Powder (Milk), Tapioca Starch, Salt, Emulsifier; Soy Lecithin; Flavourings (Mitk). g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carb Kills Cookie Dough?

100 g of Carb Kills Cookie Dough has 367 kcal. Serving, 1 bar, 60 g (60 g): about 220 kcal.

Is Carb Kills Cookie Dough high in protein?

Carb Kills Cookie Dough contains 35 g of protein per 100 g (70 % of the 50 g Daily Value), or 21 g in Serving, 1 bar, 60 g (60 g). About 35 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Carb Kills Cookie Dough?

Carb Kills Cookie Dough has 35 g of total carbohydrates per 100 g, including 5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carb Kills Cookie Dough?

Carb Kills Cookie Dough contains 13,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Carb Kills Cookie Dough?

100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060221201575. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.