Caranoir

Packaged product Süßigkeiten und Desserts wernli

Caranoir contains 519 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caranoir by wernli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
3,6 gprotein
64 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 27 g 35 %
Saturated fat L 20 g 100 %
Sodium L 0,23 mg 0 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 52,6 g 105 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 50 %Fat: 47 %519kcal / 100 g
  • Protein 3 %
  • Carbohydrates 50 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars47 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
  • Fat27 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium0,23 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
wernli
Barcode
7610062087074
Quantity
110g
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de froment, pâte de cacao, graisse/huile végétale non hydrogénée (palme, coco), beurre de cacao, maltodextrine, sirop de glucose, beurre, dextrose, noisettes, lait écrémé en poudre, beurre concentré, cacao maigre en poudre, sirop de sucre inverti, sel de cuisine, sérum de lait, émulsifiant (lécithines (soja)), lait entier en poudre, arômes naturels, sucre brut, sucre caramélisé, poudres à lever (diphosphates, carbonates de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterGlucosesirupButterHaselnussSalzPalmölKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caranoir?

100 g of Caranoir has 519 kcal.

How much protein is in Caranoir?

Caranoir contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Caranoir?

Caranoir has 64 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caranoir?

Caranoir contains 27 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Caranoir?

100 g contains 0,23 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610062087074. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.