Caramels
Packaged product Sonstige Lebensmittel Kraft
Caramels contains 59 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,5 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,74 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Added sugars L | 57,2 g | 114 % |
| Protein L | 0,74 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 75 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,74 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
- Sugars9,7 gabove the median for Sonstige Lebensmittel (median 3,4 g)
- Fat1,3 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat0,74 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0600699059718
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, evaporated skim milk, modified palm oil, water, whey powder, salt, artificial and natural flavour, soy lecithin, cellulose gel, cellulose gum, contains: milk, soy, ingrédients: sirop de glucose, sucre, lait évaporé cellulose, contient : lait, soya, choking warning: for children under 4, cut caramels into supervised while eating, %一% gc,01
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerMilchPalmölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mais dolce Machandel | 60 | 2 g | 10,4 g | 0,8 g |
| Leche Entera Exito | 60 | 3 g | 4,9 g | 3,1 g |
| Melocotón mitades en almibar Serrano | 60 | 0,5 g | 14,5 g | 0 g |
| Bio maiz dulce Machandel | 60 | 2 g | 10,4 g | 0,8 g |
| 冬瓜茶冻 meet fresh | 60 | 0 g | 14,9 g | 0 g |
| Jonny Pops JonnyPops.com | 60 | 0 g | 14,3 g | 0 g |
| Fresh Ground Horseradish Silver Spring Foods | 60 | 2,1 g | 11,5 g | 0,52 g |
| Cremespinat mit Sauerrahm Freshona | 60 | 3,4 g | 3,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramels?
100 g of Caramels has 59 kcal.
How much protein is in Caramels?
Caramels contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).
How many carbs are in Caramels?
Caramels has 11,2 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramels?
Caramels contains 1,3 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0600699059718. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.