Caramels
Packaged product Süßigkeiten und Desserts Klaus
Caramels contains 274 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 22 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 400 kcal per 100 g across 328 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 35 g | |
| Added sugars L | 74,8 g | 150 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 76 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for Süßigkeiten und Desserts (median 1,7 g)
- Fiber0,5 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars35 gin the lowest quarter of Süßigkeiten und Desserts (median 59,3 g)
- Fat8 gbelow the median for Süßigkeiten und Desserts (median 8,4 g)
- Saturated fat5,1 gbelow the median for Süßigkeiten und Desserts (median 5,2 g)
- Sodium172 mgabove the median for Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Klaus
- Barcode
- 3025640056641
- Category
- Karamellen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sucre, beurre, lait entier en poudre, sel de Salins-les-Bains* 1,4%. Traces possible de : fruits à coque, gluten, œuf, sésame, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerButterEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sparkling Chocolate Caramels M&S Food | 267 | 1,7 g | 23,3 g | 16,7 g |
| Cocomels <1g Sugar Caramel Sea Salt Cocomels | 267 | 0 g | 76,7 g | 16,7 g |
| Véritables caramels - Griottines Klaus | 266 | 1,9 g | 59 g | 6,9 g |
| Salted caramel spread Bonne Maman | 300 | 5 g | 75 g | 5 g |
| Leite Condensado Cozido Nestle nestlē | 301 | 5,5 g | 56,2 g | 6 g |
| Caramel Nestlé | 304 | 5,5 g | 56,2 g | 6 g |
| Caramelos gelatina con té verde Neo Botanica | 310 | 0,1 g | 76 g | 0,1 g |
| Caramelos surtidos BC | 237 | 0 g | 98 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramels?
100 g of Caramels has 274 kcal.
How much protein is in Caramels?
Caramels contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,7 g).
How many carbs are in Caramels?
Caramels has 62 g of total carbohydrates per 100 g, including 0,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramels?
Caramels contains 8 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Caramels?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3025640056641. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.