Caramelo Liquido
Packaged product Süßigkeiten und Desserts Royal
Caramelo Liquido contains 312 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 78 g | |
| Added sugars L | 81,3 g | 163 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars78 gin the top quarter of Süßigkeiten und Desserts (median 62 g)
- Saturated fat0,01 gabove the median for Süßigkeiten und Desserts (median 0,003 g)
- Sodium4 mgbelow the median for Süßigkeiten und Desserts (median 12 mg)
- Protein per 100 kcal0,032 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal
- Barcode
- 8410000005387
- Quantity
- 400 g (neto)
- Category
- Liquid caramel
- Packaging
- es:botella-de-vidrio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jarabe de glucosa, azúcar y conservadores: sorbato de potasio (E-202) y _dióxido de azufre_ (E-220).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelo Líquido Continente | 312 | 0 g | 78 g | 0 g |
| Caramelo liquido Dia | 312 | 0 g | 78 g | 0 g |
| Nappage dessert parfum caramel Carrefour | 312 | 0 g | 77 g | 0 g |
| Nappage caramel vanille Valentine & Patachou | 314 | 0,5 g | 77 g | 0,1 g |
| Butterscotch Caramel Sauce Häagen-Dazs | 309 | 2,5 g | 60,6 g | 6,2 g |
| Cobertura de caramelo vahine | 316 | 0 g | 79 g | 0 g |
| Caramelo liquido Micau | 316 | 0 g | 78,9 g | 0 g |
| Nappage caramel Vahiné | 308 | 0 g | 77 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelo Liquido?
100 g of Caramelo Liquido has 312 kcal.
How much protein is in Caramelo Liquido?
Caramelo Liquido contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0 g).
How many carbs are in Caramelo Liquido?
Caramelo Liquido has 78 g of total carbohydrates per 100 g, including 78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelo Liquido?
Caramelo Liquido contains 0,1 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Caramelo Liquido?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410000005387. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.