Caramel
Packaged product Süßigkeiten und Desserts Verquin
Caramel contains 410 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 24 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 76,1 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,4 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 74 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars52,4 gbelow the median for Süßigkeiten und Desserts (median 59,9 g)
- Fat10,8 gabove the median for Süßigkeiten und Desserts (median 8,4 g)
- Saturated fat9,6 gabove the median for Süßigkeiten und Desserts (median 5,2 g)
- Sodium224 mgabove the median for Süßigkeiten und Desserts (median 112 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verquin
- Barcode
- 3116420002030
- Quantity
- 125g
- Category
- Karamellen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
strop de ucose, sucre, graisse végétale totalement hyorogénée (coprah) lait écrémé en poudre, beurre, dextrose sirop de sucre inverti, cacao en poudre, noisettes hâchees, sel, extrait de café, emulsifiant : E473, arôme vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelos masticables Tamarindo | 410 | 2 g | 88 g | 6 g |
| Caramelos masticables Eroski | 410 | 2 g | 88 g | 6 g |
| Caramels Fauchon | 410 | 3,6 g | 68,4 g | 12,1 g |
| Mentos Choco Mentos | 411 | 2,8 g | 79 g | 8,8 g |
| Magnificat Lutti | 411 | 0,9 g | 86 g | 6,9 g |
| Guldkaramel Toms | 411 | 2,4 g | 67 g | 14 g |
| Caram's Carrefour | 411 | 3 g | 77 g | 10 g |
| Assortiment de Caramels Verquin | 412 | 1,5 g | 86,1 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 410 kcal.
How much protein is in Caramel?
Caramel contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,6 g).
How many carbs are in Caramel?
Caramel has 76,1 g of total carbohydrates per 100 g, including 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 10,8 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Caramel?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3116420002030. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.