Caramel Syrup
Packaged product Süßigkeiten und Desserts Lichfields
Caramel Syrup contains 211 kcal per 100 g. A Serving, 1 portion, 15 ml (15 g) provides about 32 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium67 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lichfields
- Barcode
- 5020379190640
- Label serving
- 1 portion (15 ml)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marion Blackberry Pie - No Sugar Added Remlinger Farms | 211 | 2,8 g | 28,2 g | 9,9 g |
| Premier scotch pie Brownings | 211 | 7 g | 20 g | 11 g |
| Honey pepper salmon Inland Market | 211 | 19,7 g | 4,2 g | 12,7 g |
| Sweet and smoky wings Waitrose | 211 | 21 g | 4,4 g | 12,2 g |
| Sausage Sweet Gianelli | 211 | 22,2 g | 0 g | 13,3 g |
| Anderson, Premium Ice Cream, Vanilla Anderson Dairy Inc | 211 | 4,2 g | 21,1 g | 12,7 g |
| Dairy free frozen dessert choco pb cup Klimon | 211 | 2,6 g | 23,7 g | 12,3 g |
| Blueberry Peach Jam Stonewall Kitchen | 211 | 0 g | 52,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Syrup?
100 g of Caramel Syrup has 211 kcal. Serving, 1 portion, 15 ml (15 g): about 32 kcal.
How much protein is in Caramel Syrup?
Caramel Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Caramel Syrup?
Caramel Syrup has 52 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Syrup?
Caramel Syrup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Caramel Syrup?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020379190640. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.