Caramel smooth
Packaged product Süßigkeiten und Desserts Natra Onati
Caramel smooth contains 459 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 400 kcal per 100 g across 328 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 70,9 g | 142 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sugars60 gabove the median for Süßigkeiten und Desserts (median 59,3 g)
- Fat18 gin the top quarter of Süßigkeiten und Desserts (median 8,4 g)
- Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 5,2 g)
- Sodium164 mgabove the median for Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natra Onati
- Barcode
- 8420241137631
- Quantity
- 252 g
- Category
- Karamellen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose-fructose, lait écrémé en poudre; mâtière grasse végétale (palme), beurre de cacao, pâte de cacao, beurre émulsionné (lait), poudre de lactosérum (lait), extrait malt d'orge (gluten), cacao dégraissé en poudre, sel, émulsifiant : lécithines de tournesol, protéine de lait hydrolysée, arôme. Peut contenir des traces de soja, œufs, cacahuètes et fruits à coques. Teneur en cacao: minimum 27% du chocolat au lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel smooth?
100 g of Caramel smooth has 459 kcal.
How much protein is in Caramel smooth?
Caramel smooth contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,7 g).
How many carbs are in Caramel smooth?
Caramel smooth has 70 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel smooth?
Caramel smooth contains 18 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Caramel smooth?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8420241137631. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.