Caramel & Salt Biscuits
Packaged product Süßigkeiten und Desserts Kambly
Caramel & Salt Biscuits contains 488 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Sugars30 gabove the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat22 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium236 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat floor, sugar, butter, coconut fat, eggs, cream caramel 7% double cream, caramelized sugar, almonds, salt, whole, milk powder, dextrose, raising, agent. May contain traces of hazelnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Bretzel aux cristaux de sucre Leader Price | 488 | 5,6 g | 67 g | 22 g |
| Casino Sabor fresa Victoria | 488 | 4,7 g | 72,1 g | 20,9 g |
| Biscuit cracker Hiltho | 488 | 10,3 g | 60,4 g | 22,8 g |
| Original Cookies Apple Cinnamon Bergen | 488 | 5,3 g | 57,5 g | 25,7 g |
| macadamia cookies kea cookies | 489 | 0 g | 60 g | 30 g |
| Chocolate chip cookies REMA 1000 | 488 | 5,6 g | 63 g | 23 g |
| Assortiment découverte biscuits breton Le Guillou | 488 | 6,9 g | 65 g | 22 g |
| Pocky cookies & cream Glico | 488 | 7,4 g | 65,9 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel & Salt Biscuits?
100 g of Caramel & Salt Biscuits has 488 kcal.
How much protein is in Caramel & Salt Biscuits?
Caramel & Salt Biscuits contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Caramel & Salt Biscuits?
Caramel & Salt Biscuits has 66 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel & Salt Biscuits?
Caramel & Salt Biscuits contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Caramel & Salt Biscuits?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7614800353001. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.