Caramel

Packaged product Süßigkeiten und Desserts Munz

Caramel contains 443 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (408 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel by Munz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
5,2 gprotein
66 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 18 g 23 %
Saturated fat L 12 g 60 %
Sodium L 80 mg 3 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %443kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars47 gbelow the median for Süßigkeiten und Desserts (median 51 g)
  • Fat18 gin the top quarter of Süßigkeiten und Desserts (median 10,5 g)
  • Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,6 g)
  • Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 211 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Munz
Barcode
7610041012455
Category
Weiche Karamellbonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirop rité, tournesol), arômes naturels, émulsifiant (soy lecithine), antiagglomérant (cire de carnauba), peut contenir des noisettes, d andes, produit suisse caramello in cioccolato bianco 21% ingredienti: sciroppo di glucosio, zucchero, burro di cacao, la cose, sucre, beurre de cacao, lait condensé sucré (lait entier, sucre), lait écrémé en poudre, lait entier en poudre, graisse veget densato zuccherato (latte intero, zucchero), latte magro in polvere, latte intero in polvere, grasso vegetale (shea, sunflower, an turali, emulsifier (lecithin di soia), antiagglomerant (cera carnauba), può contenere nocciole, mandorle, prodott aramel lk, sugar), skimmed milk powder, whole milk powder, vegetable fat (shea, sunflower), natural flavors, emulsifier (soya le hti-caking agent (carnauba wax), may contain hazelnuts, almonds, swiss made caramel in white chocolate 21% ingr rabe de glucose, sugar, cocoa butter, sweetened condensed milk (whole milk, sugar), skimmed milk in whole powder, vegetable fat (shea, sunflower), natural flavors, emulsifier (soy lecithin), anti-caking agent (wax of ca may contain hazelnuts, almonds, swiss product caramel in white chocolate 21% ingredients: xarope de glycose cacau, leite condensado adoçado (leite integral, açúcar), leite em pó deskimado, wholemeal, fat (shea, sunflower), natural flavors, emulsifier (soy lecithin), anti-caking agent (carnauba wax), sugar can, manufactured in switzerland

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 443 kcal.

How much protein is in Caramel?

Caramel contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,6 g).

How many carbs are in Caramel?

Caramel has 66 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel?

Caramel contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Caramel?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610041012455. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.