Caramel mit Espresso
Packaged product Süßigkeiten und Desserts Grashoff
Caramel mit Espresso contains 321 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 251 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 56,1 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,6 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of Süßigkeiten und Desserts (median 0,9 g)
- Sugars48,6 gbelow the median for Süßigkeiten und Desserts (median 50 g)
- Fat7,7 gabove the median for Süßigkeiten und Desserts (median 0,3 g)
- Saturated fat5,1 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
- Sodium160 mgin the top quarter of Süßigkeiten und Desserts (median 12 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grashoff
- Barcode
- 4006375006032
- Quantity
- 250g
- Category
- Süßaufstriche
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di caramello Grashoff | 321 | 6,7 g | 50,1 g | 10,4 g |
| Miel Asbal | 320 | 0 g | 80 g | 0 g |
| Crème de Mandarines Biscuiterie Des Vénètes | 323 | 5,2 g | 65 g | 4,5 g |
| Pâte à tartiner vanille et lentille corail Grillon d'Or | 317 | 7,7 g | 48 g | 9,5 g |
| Crème de framboises Gaulthier | 325 | 3,3 g | 52 g | 11 g |
| fluff Durkee-Mower | 330 | 1 g | 81 g | 0 g |
| Dulce de Leche - Manjar Blanco Intertropico | 310 | 7 g | 57 g | 6 g |
| Caramel beurre salé Les Comtes De Provence | 332 | 6,7 g | 57,1 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel mit Espresso?
100 g of Caramel mit Espresso has 321 kcal.
How much protein is in Caramel mit Espresso?
Caramel mit Espresso contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,9 g).
How many carbs are in Caramel mit Espresso?
Caramel mit Espresso has 56,1 g of total carbohydrates per 100 g, including 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel mit Espresso?
Caramel mit Espresso contains 7,7 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Caramel mit Espresso?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006375006032. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.