Caramel
Packaged product Milch und Eier M Classic
Caramel contains 101 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 146 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for Milch und Eier (median 3 g)
- Sugars15 gbelow the median for Milch und Eier (median 16 g)
- Fat2,8 gin the lowest quarter of Milch und Eier (median 7 g)
- Saturated fat1,6 gin the lowest quarter of Milch und Eier (median 4,4 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613404162330
- Quantity
- 200g
- Category
- Karamelljoghurt
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_yogourt_ (_lait_ [CH), _protéine du lait_), sucre 9,3%, préparation de caramel 8% (sucre, sirop de glucose, sucre caramélisé, arôme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karamell Joghurt Erlebnis Sennerei Zillertal | 98 | 3,2 g | 14,6 g | 3 g |
| Yogourt Caramel M Classic | 109 | 3 g | 18 g | 2,8 g |
| Low Fat Toffee Yogurts Marks & Spencer | 110 | 4,8 g | 13 g | 1,9 g |
| Caramel gelified dessert Ferme des Peupliers | 113 | 4,5 g | 18,7 g | 2,3 g |
| Yaourt caramel beurre sale gourmet | 115 | 3,4 g | 15 g | 4,7 g |
| High Protein Cream cameo | 81 | 10 g | 6,5 g | 1,4 g |
| Protein Yougurt Karamel 17426 Millions | 80 | 10 g | 6,5 g | 1,5 g |
| Crema Dessert al gusto Caramello Milk Pro High Protein 20 | 80 | 10 g | 6,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 101 kcal.
How much protein is in Caramel?
Caramel contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3 g).
How many carbs are in Caramel?
Caramel has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404162330. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.