Capuccino

Packaged product Getränke Ship

Capuccino contains 375 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (390 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Capuccino by Ship, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
11,5 gprotein
76,6 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,9 g 10 %
Sodium L 940 mg 41 %
Total carbohydrates L 76,6 g 28 %
Dietary fiber L 1,8 g 7 %
Total sugars L 68 g
Added sugars L 59,8 g 120 %
Protein L 11,5 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 5 %375kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gin the top quarter of Getränke (median 5,6 g)
  • Fiber1,8 gabove the median for Getränke (median 0,8 g)
  • Sugars68 gin the top quarter of Getränke (median 40 g)
  • Fat2,3 gbelow the median for Getränke (median 7,7 g)
  • Saturated fat1,9 gbelow the median for Getränke (median 6,4 g)
  • Sodium940 mgin the top quarter of Getränke (median 260 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ship
Barcode
8412680213960
Quantity
250 g
Category
Pulver von Cappucino
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, _leche_ desnatada en polvo, café soluble, vanacappa (sirope de glucosa, proteína concentrada, minerales de leche), cacao natural, aroma de vainilla, sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
cappuccino Gwoon 376 14,3 g 50,9 g 11,3 g
Capuccino Dia 376 14,4 g 68 g 4,8 g
Cappuccino Schoko Krüger 372 4,9 g 78,4 g 3,6 g
Cappucino Nescafé 379 9,5 g 63 g 8,5 g
Rewe Beste Wahl Typ Cappuccino Weniger Süß Krüger 371 10,3 g 55,9 g 11,2 g
Cabrales, Cappuccino estilo italiano Cabrales 381 8,2 g 76 g 5,1 g
Cappuccino Cremig Zart Nescafé Gold 381 8,9 g 67,1 g 7,5 g
Cappuccino Grandoccino 382 4,9 g 81 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capuccino?

100 g of Capuccino has 375 kcal.

Is Capuccino high in protein?

Capuccino contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 5,6 g).

How many carbs are in Capuccino?

Capuccino has 76,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capuccino?

Capuccino contains 2,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Capuccino?

100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412680213960. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.