Capuccino
Packaged product Getränke Intermarché
Capuccino contains 35 kcal per 100 g. A Serving, 14 g (14 g) provides about 5 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 64,3 g | 129 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of Getränke (median 0 g)
- Fiber5 gin the top quarter of Getränke (median 0 g)
- Sugars4,6 gin the lowest quarter of Getränke (median 8,9 g)
- Fat0,9 gin the top quarter of Getränke (median 0 g)
- Saturated fat0,6 gin the top quarter of Getränke (median 0 g)
- Sodium32 mgin the top quarter of Getränke (median 4 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250391111190
- Quantity
- 140 g
- Label serving
- 14 g
- Category
- Gesüßte Getränke
- Packaging
- Plastic,Box,Cardboard,Stick
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, poudre de _lait_ écrémé (22,9 %), sirop de glucose, café soluble 13,8 %, graisse de coco, _lactosérum_ en poudre (_lait_), stabilisants : E500, E340. Chocolat en poudre : Sucre, cacao, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop Menthe Verte Bigallet | 35 | 0 g | 8,3 g | 0 g |
| Oasis tropical Oasis | 35 | 0,1 g | 8,3 g | 0 g |
| Eistee (Capital Bra) UniBev GmbH | 35 | 0 g | 8,4 g | 0 g |
| Capuccino Caffè Palazzo | 35 | 1,6 g | 3,6 g | 1,5 g |
| Imperial tonic Imperial | 35 | 0 g | 8,4 g | 0 g |
| Eistee Pfirsich Brunnthaler Brunnen | 35 | 0,5 g | 8,4 g | 0,5 g |
| Energy Orange Lucozade | 35 | 0 g | 8,4 g | 0 g |
| Flavored blended juice beverage Crystal Geyser | 35 | 0 g | 8,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capuccino?
100 g of Capuccino has 35 kcal. Serving, 14 g (14 g): about 5 kcal.
How much protein is in Capuccino?
Capuccino contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,13 g in Serving, 14 g (14 g). About 10 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Capuccino?
Capuccino has 6 g of total carbohydrates per 100 g, including 5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capuccino?
Capuccino contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Capuccino?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391111190. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.