Capuccino

Packaged product Getränke Hacendado

Capuccino contains 400 kcal per 100 g. A Serving, 14 g (14 g) provides about 56 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Capuccino by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5,1 gprotein
82 gcarbohydrates
4,9 gfat
56kcal in Serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 4,9 g 6 %
Saturated fat L 4,4 g 22 %
Sodium L 548 mg 24 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 3,4 g 12 %
Total sugars L 58 g
Added sugars L 57 g 114 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for Getränke (median 5,6 g)
  • Fiber3,4 gin the top quarter of Getränke (median 0,7 g)
  • Sugars58 gin the top quarter of Getränke (median 40 g)
  • Fat4,9 gbelow the median for Getränke (median 7,6 g)
  • Saturated fat4,4 gbelow the median for Getränke (median 5,9 g)
  • Sodium548 mgin the top quarter of Getränke (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000234070
Quantity
250 g
Label serving
14 g
Category
Pulver von Cappucino
Packaging
en:green-dot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, café soluble descafeinado 14%, _lactosa_, jarabe de glucosa, grasa de coco, _leche_ desnatada en polvo, suero _lácteo_ en polvo, corrector de acidez (E500ii), sal, proteínas _lácteas_, minerales de la _leche_, estabilizantes (E339ii, E451), aroma natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalz

Similar products

FoodCaloriesProteinCarbsFat
Cappuccino Hacendado 400 6,8 g 83 g 4,1 g
Cappuccino goût vanille Maxwell House 401 3,8 g 75 g 9,9 g
Cappuccino MERCADONA 401 5,6 g 83 g 4,7 g
Cappuccino saveur noisette Auchan 401 12 g 70 g 7,7 g
CAPPUCCINO chocolat noisette Dolce Vita 401 2,7 g 85 g 5,2 g
Mocha Nestlé 401 8,1 g 68,7 g 9,3 g
Cappuccino goût Noisettes Maxwell House 401 3,8 g 74,9 g 9,9 g
Family Cappuccino Bio Pur 399 13 g 70 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capuccino?

100 g of Capuccino has 400 kcal. Serving, 14 g (14 g): about 56 kcal.

How much protein is in Capuccino?

Capuccino contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,71 g in Serving, 14 g (14 g). About 5 % of its calories come from protein. Compared with other Getränke, that is below the median (median 5,6 g).

How many carbs are in Capuccino?

Capuccino has 82 g of total carbohydrates per 100 g, including 3,4 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capuccino?

Capuccino contains 4,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Capuccino?

100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000234070. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.