Capuccino

Packaged product Milch und Eier Crastan

Capuccino contains 409 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Capuccino by Crastan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
15 gprotein
64,8 gcarbohydrates
9,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 9,3 g 12 %
Saturated fat L 8,3 g 42 %
Sodium L 164 mg 7 %
Total carbohydrates L 64,8 g 24 %
Dietary fiber L 3,2 g 11 %
Total sugars L 36,2 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 64 %Fat: 21 %409kcal / 100 g
  • Protein 15 %
  • Carbohydrates 64 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fiber3,2 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars36,2 gin the top quarter of Milch und Eier (median 5 g)
  • Fat9,3 gin the top quarter of Milch und Eier (median 2 g)
  • Saturated fat8,3 gin the top quarter of Milch und Eier (median 1,2 g)
  • Sodium164 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crastan
Barcode
8007100054508
Category
Milch
Nutri-Score
E as computed by Open Food Facts

Ingredients

hzredienti: Re scremato in polvere (26%), zucchero (24% sciroppo di glucosiot proteine del latte, grassi vegetat; cxco), cacao, stabilizzante: fosfato di sodio. Senza glutine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capuccino?

100 g of Capuccino has 409 kcal.

Is Capuccino high in protein?

Capuccino contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Capuccino?

Capuccino has 64,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capuccino?

Capuccino contains 9,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Capuccino?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007100054508. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.