Captures chicken

Packaged product Mahlzeiten und Gerichte Juit

Captures chicken contains 104 kcal per 100 g. A Serving, 450.0 g (450 g) provides about 468 kcal.

Roughly 41 % of its calories come from carbohydrates, with 36 % from protein and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Captures chicken by Juit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
8,8 gprotein
10 gcarbohydrates
2,5 gfat
468kcal in Serving, 450.0 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 232 mg 10 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 1,8 g
Added sugars L 0,29 g 0,6 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 41 %Fat: 23 %104kcal / 100 g
  • Protein 36 %
  • Carbohydrates 41 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gabove the median for Mahlzeiten und Gerichte (median 6,4 g)
  • Fiber1 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Fat2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,8 g)
  • Saturated fat0,8 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium232 mgin the lowest quarter of Mahlzeiten und Gerichte (median 387 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juit
Barcode
4063587100460
Quantity
450g
Label serving
450.0 g
Category
Mahlzeiten
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wellenbandnudeln 33% (HARTWEIZEN, HÜHNEREI), Hähnchenfilet 21%, Tomatenpulpe 9,3%, Karotten 6,7%, Lauch 6,7 %, Tomaten, Zucchini 5,4%, MOZZARELLA (KÄSE) 4,0%, Wasser, Zwiebeln, Rapsöl, Meersalz, Basilikum, Ahornsirup, Knoblauch, Paprikapulver, Chili, Oregano, Pfeffer, Thymian, Rosmarin, Majoran, Salbei, Bohnenkraut Bewerte das Gericht!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnRaps (Rübsenöl)SalzKnoblauchEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Captures chicken?

100 g of Captures chicken has 104 kcal. Serving, 450.0 g (450 g): about 468 kcal.

How much protein is in Captures chicken?

Captures chicken contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 39,6 g in Serving, 450.0 g (450 g). About 36 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,4 g).

How many carbs are in Captures chicken?

Captures chicken has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Captures chicken?

Captures chicken contains 2,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Captures chicken?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063587100460. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.