Cappuccino vanilla

Packaged product Getränke Bellarom

Cappuccino vanilla contains 429 kcal per 100 g. A Serving, 17,5 g (17,5 g) provides about 75 kcal.

Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino vanilla by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10,3 gprotein
68,6 gcarbohydrates
12 gfat
75kcal in Serving, 17,5 g (17,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12 g 15 %
Saturated fat L 9,7 g 49 %
Sodium L 343 mg 15 %
Total carbohydrates L 68,6 g 25 %
Dietary fiber not reported
Total sugars L 62,9 g
Added sugars L 53,1 g 106 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 26 %429kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of Getränke (median 5,6 g)
  • Sugars62,9 gin the top quarter of Getränke (median 40 g)
  • Fat12 gin the top quarter of Getränke (median 7,6 g)
  • Saturated fat9,7 gabove the median for Getränke (median 5,9 g)
  • Sodium343 mgabove the median for Getränke (median 244 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bellarom
Barcode
4056489445227
Quantity
175g
Label serving
17,5 g
Category
Pulver von Cappucino
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Açúcar, soro de leite em pó, leite em pó magro, gordura de coco, leite em pó gordo, 9% café solúvel', aroma natural, estabilizador: fosfatos de potássio; sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Instant Cappuccino Cappucino 429 8,7 g 72 g 11 g
Cappuccino vegan Mount Hagen 428 4,6 g 76 g 11 g
Préparation instantanée pour boisson au café et aromatisée à la noisette U 430 13,4 g 65,7 g 12,3 g
Alcafé Cappuccino Aldi 430 14,8 g 57 g 14,8 g
Cappuccino Edeka 430 10 g 67 g 13 g
Café cappuccino descafeinado Eroski 430 7,6 g 73 g 12 g
Cappuccino saveur noisette U 430 13,4 g 65,7 g 12,3 g
Cappuccino nature avec poudreuse de chocolat U 430 10,9 g 69,5 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino vanilla?

100 g of Cappuccino vanilla has 429 kcal. Serving, 17,5 g (17,5 g): about 75 kcal.

Is Cappuccino vanilla high in protein?

Cappuccino vanilla contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,8 g in Serving, 17,5 g (17,5 g). About 10 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 5,6 g).

How many carbs are in Cappuccino vanilla?

Cappuccino vanilla has 68,6 g of total carbohydrates per 100 g, including 62,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino vanilla?

Cappuccino vanilla contains 12 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

How much sodium is in Cappuccino vanilla?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489445227. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.