Cantabriche

Packaged product Fisch und Meeresfrüchte Rizzoli

Cantabriche contains 258 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 35 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 186 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cantabriche by Rizzoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
25 gprotein
8 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 17 g 22 %
Saturated fat L 2,8 g 14 %
Sodium L 5.600 mg 243 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 8 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 11 %Fat: 54 %258kcal / 100 g
  • Protein 35 %
  • Carbohydrates 11 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of Fisch und Meeresfrüchte (median 18 g)
  • Sugars8 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat17 gin the top quarter of Fisch und Meeresfrüchte (median 10,4 g)
  • Saturated fat2,8 gabove the median for Fisch und Meeresfrüchte (median 1,8 g)
  • Sodium5.600 mgin the top quarter of Fisch und Meeresfrüchte (median 480 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rizzoli
Barcode
8005960511056
Category
Fischkonserven
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filetti di alici Rizzoli 258 25 g 0 g 17 g
Filetti di alici del ma cantabrico in olio di oliva Rizzoli 258 25 g 0 g 17 g
Filetti di alici Rizzoli 258 25 g 0 g 17 g
Riserva di famiglia Rizzoli 258 25 g 0 g 17,9 g
Bacalhau em Azeite Virgem Extra e Alho Bom Petisco 258 13 g 0,8 g 22 g
Filetti di acciuga in olio d oliva Angelo Parodi 258 25 g 0 g 17 g
Alici in olio extra vergine di oliva Rizzoli 258 24,6 g 0 g 16,6 g
le giganti del mar cantabrico Angelo Parodi 258 25 g 0 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cantabriche?

100 g of Cantabriche has 258 kcal.

Is Cantabriche high in protein?

Cantabriche contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 18 g).

How many carbs are in Cantabriche?

Cantabriche has 8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantabriche?

Cantabriche contains 17 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Cantabriche?

100 g contains 5.600 mg of sodium, 243 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005960511056. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.