Candy dish with snap- on lid

Packaged product Süßigkeiten und Desserts

Candy dish with snap- on lid contains 400 kcal per 100 g. A Serving, 11 PIECES, 15 g (15 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
0 gprotein
93,3 gcarbohydrates
0 gfat
60kcal in Serving, 11 PIECES, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 33 mg 1 %
Total carbohydrates L 93,3 g 34 %
Dietary fiber not reported
Total sugars L 86,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %400kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars86,7 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sodium33 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 93,3 g93,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 86,7 g86,7 g
Sodium 33 mg33 mg

Product details

Barcode
0079200507787
Label serving
11 PIECES (15 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, maltodextrin, malic acid, and less than 2% of calcium stearate, artificial flavors, blue 1 lake, blue 2 lake, red 40 lake, yellow 5 lake, yellow 6 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy dish with snap- on lid?

100 g of Candy dish with snap- on lid has 400 kcal. Serving, 11 PIECES, 15 g (15 g): about 60 kcal.

How much protein is in Candy dish with snap- on lid?

Candy dish with snap- on lid contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 11 PIECES, 15 g (15 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Candy dish with snap- on lid?

Candy dish with snap- on lid has 93,3 g of total carbohydrates per 100 g, including 86,7 g of sugars.

How much fat is in Candy dish with snap- on lid?

Candy dish with snap- on lid contains 0 g of fat per 100 g.

How much sodium is in Candy dish with snap- on lid?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914625. License: CC0 1.0 (U.S. public domain). Source record dated 15. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 0079200507787. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.