Camembert
Packaged product Milch und Eier Tesco
Camembert contains 300 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 300 kcal.
Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 439 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 2 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for Milch und Eier (median 22,6 g)
- Fiber1,2 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat23 gin the lowest quarter of Milch und Eier (median 27 g)
- Saturated fat15 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium708 mgabove the median for Milch und Eier (median 600 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CAMEMBERT TESCO SOFT & CREAMY Mould creamy cheese with white ************ skin and typical taste ************ Příklad servírování/Tálalási javaslat/Návrh na servírovanie KSJ501740 5 051007134026"> SPOTŘEBUJTE DO/FOGYASZTHATÓ (NAP, HÓNAP, ÉV)/SPOTREBUJTE DO: 120 ge S-18.09.2023 L72 19:02
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cașcaval dalia Pilos | 300 | 24 g | 1,5 g | 22 g |
| Zachte kaas in pekelwater Harika | 300 | 15 g | 1,5 g | 26 g |
| Queso light lonchas Entrepinares | 300 | 28 g | 2 g | 20 g |
| Le Trou du Cru Berthaut | 300 | 18 g | 1 g | 25 g |
| Queijo Mozzarella Palitos de Queijo Pingo Doce | 300 | 25 g | 2,7 g | 21 g |
| Providence de la Trappe de Bricquebec Maitre Laitiers | 300 | 23,3 g | 0 g | 23 g |
| Camembert Billa | 300 | 21 g | 1,6 g | 23 g |
| Fromage pour pizza M Classic | 300 | 29 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert?
100 g of Camembert has 300 kcal. Serving, 1 portion, 100 g (100 g): about 300 kcal.
Is Camembert high in protein?
Camembert contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in Serving, 1 portion, 100 g (100 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 22,6 g).
How many carbs are in Camembert?
Camembert has 1,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert?
Camembert contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Camembert?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051007134026. License: ODbL 1.0 (Open Food Facts). Source record dated 6. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.