camembert

Packaged product Milch und Eier Lidl

Camembert contains 288 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 25 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

camembert by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
18 gprotein
0,2 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 24 g 31 %
Saturated fat L 17 g 85 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 0,3 %Fat: 75 %288kcal / 100 g
  • Protein 25 %
  • Carbohydrates 0,3 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of Milch und Eier (median 20 g)
  • Sugars0,2 gbelow the median for Milch und Eier (median 0,5 g)
  • Fat24 gabove the median for Milch und Eier (median 22 g)
  • Saturated fat17 gin the top quarter of Milch und Eier (median 15 g)
  • Sodium680 mgin the top quarter of Milch und Eier (median 630 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20586065
Quantity
120g
Category
Kamemberts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasztőrözött tehéntej, étkezési só, tejsavbaktériumok, mikrobiológiai oltóenzim, nemespenész-színtenyészet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
大人のカマンベール&ブルー よつ葉乳業 288 18,9 g 1 g 23,2 g
Camembert Classic Pilos 288 18 g 0,5 g 24 g
Camembert naturalny Pilos 288 18 g 0,5 g 24 g
Camembert ziołowy Pilos 288 18 g 0,5 g 24 g
Camembert Belle France 289 20 g 0,5 g 23 g
Ziegen-Camembert Luisenhof 289 20 g 0,5 g 23 g
Camembert au four Monoprix 289 20 g 0,5 g 23 g
Le camembert Paysan Breton 287 9 g 18 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in camembert?

100 g of camembert has 288 kcal.

Is camembert high in protein?

Camembert contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 20 g).

How many carbs are in camembert?

Camembert has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in camembert?

Camembert contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in camembert?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20586065. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2025. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.