Camembert Bio

Packaged product Milch und Eier Transgourmet

Camembert Bio contains 291 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert Bio by Transgourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
21 gprotein
0,5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 640 mg 28 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,7 %Fat: 71 %291kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,7 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of Milch und Eier (median 20 g)
  • Sugars0,5 gin the top quarter of Milch und Eier (median 0,1 g)
  • Fat23 gin the top quarter of Milch und Eier (median 22 g)
  • Saturated fat15 gin the lowest quarter of Milch und Eier (median 15,6 g)
  • Sodium640 mgbelow the median for Milch und Eier (median 648 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transgourmet
Barcode
3554983017182
Quantity
250g
Category
Camemberts from thermized cow milk
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Camembert de Caractère (25% MG) SE Chavegrand 301 19 g 0,1 g 25 g
Le Camembert moulé à la louche Auchan 278 20 g 0,5 g 22 g
Camembert moulé à la louche Leader Price 278 20 g 0 g 22 g
Camembert Le Bien-Fait Moulé à la louche(22% MG) Sans marque 278 20 g 0 g 22 g
Camembert, Moulé à la Louche au lait cru (22 % MG) Lanquetot 278 20 g 0 g 22 g
Camembert (20% MG) Sans marque 278 20 g 0 g 22 g
Camembert Crémière de France 310 18 g 1 g 26 g
Camembert Le Rustique (french soft pasteurised cheese), portions CF&R 269 19 g 1 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert Bio?

100 g of Camembert Bio has 291 kcal.

Is Camembert Bio high in protein?

Camembert Bio contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 20 g).

How many carbs are in Camembert Bio?

Camembert Bio has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert Bio?

Camembert Bio contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Camembert Bio?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3554983017182. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.