Camelina
Packaged product Milch und Eier Migros bio
Camelina contains 366 kcal per 100 g. A Serving, 100 g (100 g) provides about 366 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,1 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for Milch und Eier (median 21,4 g)
- Sugars0,1 gbelow the median for Milch und Eier (median 0,5 g)
- Fat30 gabove the median for Milch und Eier (median 26,7 g)
- Saturated fat19 gabove the median for Milch und Eier (median 17 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Migros bio
- Barcode
- 2162117004604
- Quantity
- 161 g
- Label serving
- 100 g
- Category
- Käse
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
BIO Camelina Schwelzer Halbhartkäse, volfett, aus thermisierter Milch** mit 1% Leindottersamen Fromage suisse à päte mi-dure, gras, au lait thermisé, avec 1% de graines de cameline Formaggio svizzere a pasta semi dura, grasso, da latte* termizzato, con 1% di semi di dorella coltivata** e****eeeses****e6 Verkaufen bis MIGROS A vendre jusqutau data Mindestens haltbar bis
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tosti kaas JUMBO | 366 | 24 g | 0 g | 30 g |
| Semi Curado en lonchas Caminos del Tormes | 366 | 23 g | 1 g | 30 g |
| Jong belegen geraspt Milbona (Lidl) | 366 | 23 g | 2 g | 30 g |
| Arki Gouda Valio | 366 | 25 g | 0 g | 29 g |
| Queso de cabra piña BonÀrea | 366 | 15 g | 13,5 g | 28 g |
| Queso tierno El Corte Inglés | 366 | 23 g | 0,8 g | 30 g |
| Tronchón Montesinos | 366 | 24,5 g | 1,4 g | 29,2 g |
| Queso tierno mezcla El Corte Inglés | 366 | 23 g | 0,8 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camelina?
100 g of Camelina has 366 kcal. Serving, 100 g (100 g): about 366 kcal.
Is Camelina high in protein?
Camelina contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).
How many carbs are in Camelina?
Camelina has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camelina?
Camelina contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Camelina?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2162117004604. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.