Camamber

Packaged product Milch und Eier Milbona

Camamber contains 280 kcal per 100 g. A Serving, 125 g (125 g) provides about 350 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 331 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Camamber by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
20 gprotein
0,5 gcarbohydrates
22 gfat
350kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 22 g 28 %
Saturated fat L 14 g 70 %
Sodium L 747 mg 32 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,7 %Fat: 71 %280kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,7 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of Milch und Eier (median 17 g)
  • Fat22 gin the lowest quarter of Milch und Eier (median 29 g)
  • Saturated fat14 gin the lowest quarter of Milch und Eier (median 20 g)
  • Sodium747 mgin the top quarter of Milch und Eier (median 650 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20011963
Quantity
125g
Label serving
125 g
Category
Weichkäse
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Käsereikulturen. Auf natürliche Weise

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Cremiger Camembert K-Classic 280 20 g 0,5 g 22 g
Bio Hirtenkäse züger frischkäse 276 19 g 0,5 g 22 g
Bergbauern Käse Bergader 307 20 g 0 g 25 g
Camembert Creme Natur Alpenhain 319 12 g 1,4 g 29 g
Camembert Cremig-Würzig Géramont 320 17 g 0,5 g 28 g
Champignon Rahm Camembert Käserei Champignon 330 19 g 0 g 28 g
Ofenkäse Gartenkräuter Rougette 331 17 g 0,5 g 29 g
Weichkäse K-Classic 343 16 g 0,5 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camamber?

100 g of Camamber has 280 kcal. Serving, 125 g (125 g): about 350 kcal.

Is Camamber high in protein?

Camamber contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 25 g in Serving, 125 g (125 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 17 g).

How many carbs are in Camamber?

Camamber has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camamber?

Camamber contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Camamber?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20011963. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.