Calvé Barbecue
Packaged product Gewürze, Kräuter und Gewürze Calvé
Calvé Barbecue contains 152 kcal per 100 g. A Serving, 15 ml (15 g) provides about 23 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
- Sugars30 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
- Fat0,8 gbelow the median for Gewürze, Kräuter und Gewürze (median 9 g)
- Saturated fat0,1 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
- Sodium720 mgabove the median for Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8712100396397
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- Salsa condimento
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato-based sauce with smoked onions ingredients: water, semi-tomato concentrate 21%, sugar, white wine vinegar, molasses, modified corn starch, salt, worcestershire sauce (water, glucose syrup, barley malt vinegar, sugar, salt, garlic powder, herbs, spices, concentrated lemon juice, dryings, onion extract, flavorings), rapeseed oil, flavorings, onion powder 0.2%, mustard flour, smoked onion powder 0.1%, garlic powder, thickeners: xanthan gum, preservatives: sorbic acid, average nutritional values pet bottle 1 collection plastic, seal 7 per 100ml per serving % per serving energy 644 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEssigSalzGlucosesirupZwiebelnOlivenölSonnenblumenölKnoblauch
Frequently asked questions
How many calories are in Calvé Barbecue?
100 g of Calvé Barbecue has 152 kcal. Serving, 15 ml (15 g): about 23 kcal.
How much protein is in Calvé Barbecue?
Calvé Barbecue contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in Serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).
How many carbs are in Calvé Barbecue?
Calvé Barbecue has 34 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calvé Barbecue?
Calvé Barbecue contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Calvé Barbecue?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100396397. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.