Calissons d’Aix
Packaged product Süßigkeiten und Desserts Calissoun
Calissons d’Aix contains 463 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 46,9 g | |
| Added sugars L | 11,2 g | 22 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the top quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber6,1 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sugars46,9 gin the lowest quarter of Süßigkeiten und Desserts (median 49 g)
- Fat24,4 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sodium18 mgin the top quarter of Süßigkeiten und Desserts (median 12 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calissoun
- Barcode
- 3760198200367
- Category
- Calissons d'Aix
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
amandes, melon, orange confite, sucre glace, sucre de canne blanc, eau, miel, blanc d’œuf, hostie. Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calissons d'Aix Calissoun | 463 | 10,4 g | 47,6 g | 24,4 g |
| Calissons d'Aix Calissoun | 463 | 10,4 g | 47,6 g | 24,4 g |
| Calissons D'aix L'Ami Provençal | 465 | 7,5 g | 65 g | 18,7 g |
| Calissons d'Aix en Provence Confiserie du Trésor | 460 | 10 g | 50 g | 23 g |
| Calissons d'Aix Confiserie d'Entrecasteaux | 459 | 7,9 g | 62,5 g | 19 g |
| Calissons d'Aix Confiserie d'Entrecasteaux | 459 | 7,9 g | 62,5 g | 19 g |
| Calissons d'Aix Confiserie d'Entrecasteaux | 459 | 7,9 g | 62,5 g | 19 g |
| Calissons d´Aix Confiserie d'Entrecasteaux | 459 | 7,9 g | 62,5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calissons d’Aix?
100 g of Calissons d’Aix has 463 kcal.
Is Calissons d’Aix high in protein?
Calissons d’Aix contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Calissons d’Aix?
Calissons d’Aix has 47,6 g of total carbohydrates per 100 g, including 6,1 g of fiber and 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calissons d’Aix?
Calissons d’Aix contains 24,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Calissons d’Aix?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760198200367. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.