Calisson

Packaged product Süßigkeiten und Desserts Le Roy René

Calisson contains 444 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Calisson by Le Roy René, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
8 gprotein
63 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 17 g 22 %
Saturated fat L 1,7 g 9 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 28,8 g 58 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 58 %Fat: 35 %444kcal / 100 g
  • Protein 7 %
  • Carbohydrates 58 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars47 gbelow the median for Süßigkeiten und Desserts (median 49 g)
  • Fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 17,9 g)
  • Saturated fat1,7 gin the top quarter of Süßigkeiten und Desserts (median 1,5 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Roy René
Barcode
3102621005529
Category
Calissons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients Amandes, melons confits (melons, sirop de glucose-fructose, sucre), sucre, sirop de glucose - fructose, blane d'œuf, écorces d'oranges confites (écorces d'oranges, sirop de glucose-fructose, sucre). pain azyme (fecule de pomme de terre, huile de tournesol), arômes naturels (quinine), preparation colorante (eau, éthanol, humectant E422, colorants : E151, E122*. E133. E102*, E110* émulsifiant : E433, conservateur E218). Peut contenir des fruits à coque. * Peut avoir des effets

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSonnenblumenöl

Similar products

FoodCaloriesProteinCarbsFat
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Calisson Diane de Poytiers 444 8 g 63 g 17 g
Calissons Pays Gourmand 444 10,7 g 60,8 g 15,6 g
Calissons Confiserie du Roy René 444 8 g 63 g 17 g
Calissons du Roy René Le Roy René 444 8 g 63 g 17 g
Calisson Confiserie du Roy Rene 444 8 g 63 g 17 g
Petits calissons Le Roy René 444 0,8 g 63 g 17 g
Petits calissons Le Roy René 444 8 g 63 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calisson?

100 g of Calisson has 444 kcal.

How much protein is in Calisson?

Calisson contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein.

How many carbs are in Calisson?

Calisson has 63 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calisson?

Calisson contains 17 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Calisson?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3102621005529. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.