Caldo
Packaged product Suppen und Saucen Maggi
Caldo contains 17 kcal per 100 g. A Serving, Medio cubito 4,75 g (4,8 g) provides about 1 kcal.
Roughly 61 % of its calories come from fat, with 39 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Trans fat L | 0 g | |
| Sodium L | 623 mg | 27 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat1,1 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,7 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium623 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7891000288276
- Quantity
- 114 g
- Label serving
- Medio cubito 4,75 g
- Category
- lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sal marina, harina de maíz (harina de maíz, hierro, ácido fólico), grasa vegetal, azúcar, almidón de maíz, oleina de palma, perejil, apio, pimiento rojo, puerro, pimienta negra, resaltadores de sabor (glutamato monosódico, inosinato disódico), colorantes naturales (cúrcuma, caramelo), aromatizantes, regulador de acidez (ácido cítrico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Maggi Texicana Salsa, Extra Hot Maggi | 17 | 1,7 g | 1,3 g | 0,5 g |
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| Classic Beef Bone Broth Kettle & Fire | 17 | 4,2 g | 0 g | 0 g |
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| Tomate triturado extra Bonpreu | 17 | 0,8 g | 2,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo?
100 g of Caldo has 17 kcal. Serving, Medio cubito 4,75 g (4,8 g): about 1 kcal.
How much protein is in Caldo?
Caldo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, Medio cubito 4,75 g (4,8 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in Caldo?
Caldo has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo?
Caldo contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Caldo?
100 g contains 623 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Januar 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891000288276. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Januar 2021. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.