Caldo de Pollo

Packaged product Suppen und Saucen Knorr

Caldo de Pollo contains 26 kcal per 100 g. A Serving, 383 g (383 g) provides about 100 kcal.

Roughly 52 % of its calories come from carbohydrates, with 34 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 182 kcal per 100 g across 180 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo de Pollo by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
2,2 gprotein
3,3 gcarbohydrates
0,4 gfat
100kcal in Serving, 383 g (383 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Trans fat L 0,004 g
Sodium L 265 mg 12 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,6 g
Added sugars L 0,1 g 0,2 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 52 %Fat: 14 %26kcal / 100 g
  • Protein 34 %
  • Carbohydrates 52 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for Suppen und Saucen (median 3,5 g)
  • Sugars0,6 gbelow the median for Suppen und Saucen (median 1 g)
  • Fat0,4 gin the lowest quarter of Suppen und Saucen (median 5,1 g)
  • Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 2,4 g)
  • Sodium265 mgin the lowest quarter of Suppen und Saucen (median 9.000 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7501005181365
Quantity
8 x 10.5 g
Label serving
383 g
Category
Bouillonwürfel
Packaging
Box,en:container
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

saryodada ingredients, hydrogenated beef fat, vegetable oil, hydrogenated, hydrolyzed vegetable protein, meat and chicken fat (4%), monosodium glutamate, sugar, corn starch, taster identical to natural, yeast extract (contains gluten), onion, water, garlic, citric acid, disodium inosinate, parsley, pepper, natural dyes (class iv caramel and achiote) and artificial dyes (yellow 5 (tartrazine) and yellow 6),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldo de Pollo?

100 g of Caldo de Pollo has 26 kcal. Serving, 383 g (383 g): about 100 kcal.

How much protein is in Caldo de Pollo?

Caldo de Pollo contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 8,4 g in Serving, 383 g (383 g). About 34 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3,5 g).

How many carbs are in Caldo de Pollo?

Caldo de Pollo has 3,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo de Pollo?

Caldo de Pollo contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Caldo de Pollo?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501005181365. License: ODbL 1.0 (Open Food Facts). Source record dated 16. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.